You come to Le Chateau for Belgian and European dishes in a 140-seat dining room at Le Petit Village Hotel in Kampala. The restaurant has been operating for twenty years, serving meals through the week.

On the last Sunday of each month, they host a bottomless brunch with free-flowing champagne and a spread of breakfast and lunch dishes. Seafood weekends run monthly too, with fish sourced from Mombasa and prepared over barbecue grills.

Chef Anthony Kimani heads the kitchen, drawing on two decades of experience. The restaurant sits on Ggaba Road near the American Embassy, with tables set for long meals. The monthly events draw regular crowds, particularly for the brunch, which runs from midday into the evening.

The hotel grounds include a spa, though the restaurant operates independently for meals.