You come to Chicken Inn for fried chicken pieces, burgers, rotisserie chicken and hand-cut chips made daily. The Tynwald Complex location is one of the original outlets of a chain that began in Harare in 1987, using locally sourced ingredients. The kitchen prepares chicken with a spice blend that has remained consistent through the years.

The menu includes fried chicken burgers and spicy wings alongside the standard pieces. Chips are cut by hand rather than machine, giving them a thicker texture. The restaurant serves families and individuals through the day, with takeaway available.

Chicken Inn operates as part of Simbisa Brands, which supports local community initiatives including youth sports and education programs. The Tynwald Road location follows the same preparation methods as when the chain began.