Gavas Restaurant sits on the bowling green at Belgravia Sports Club in Harare, serving traditional Zimbabwean dishes like sadza and stew. The kitchen sources ingredients from local farmers, and the menu includes an extensive grill selection. You can eat under large tents and umbrellas on the grass or inside the restaurant, where walls display paintings by local artists.

The restaurant is fully licensed, offering beers, wines, and spirits. Live music plays on weekends, drawing a mix of locals, expats, and visitors. Booking ahead is recommended for Friday and Sunday lunches, as well as for groups of seven or more.

Gavas has built a loyal following over the years, becoming a go-to spot for traditional Zimbabwean meals in Harare.