Hash Grill is a Nairobi grill house serving platters of grilled meats, biryani, and sides. The kitchen works with chicken, beef, and goat — the biryani comes in chicken, beef, and mbuzi (goat) versions. Platters range from solo servings to group feasts like the Sparta Special (grilled meats with carbs) and the Magluba (meat and vegetables layered over rice).

The drinks counter does lemonades in blueberry, passion, and strawberry, plus mojitos with the same fruits. For coffee drinkers there are single and double espresso options, and teas from classic Kenyan to spiced chai.

The catering arm handles events with custom menus — grilled meats, biryani selections, and sides like fresh salads and vegetable mixes. The kitchen can scale platters up for groups, and works with clients on themed menus for occasions.