INTI is a Nikkei restaurant on the 20th floor of One Africa Place in Nairobi, serving a blend of Japanese and Peruvian dishes. The kitchen focuses on the fusion of these two cuisines, with a menu that includes seafood and infused pisco sours. The bar steeps fruits in pisco for weeks to create flavors like passion fruit and hibiscus.

The dress code is smart casual, with no shorts, flip flops, or sportswear allowed. The restaurant hosts skyline dinners and private events, with a team that handles details like menu planning and setup. The space is used for business lunches and social gatherings.

The pisco sour, a Peruvian cocktail invented in the 1920s, is a signature drink here. The bar balances liquor, citrus, bitters, and sweetness, then adds fruit infusions for variety. The restaurant is part of The Food Library, a group of dining venues in Nairobi.