Ranch House Bistro sits on the shores of Lake Oloidien in Naivasha, a farm-to-table restaurant using ingredients from its own farm and dairy. The kitchen serves home-style meals, including pizzas baked in a clay oven and desserts made with Jersey cream from the farm. The dining room looks out over the lake, with views that stretch across the water.

The bistro opened in 2014, built by June Zwager to serve fresh, locally sourced meals in a ranch-style setting. Ingredients come directly from the farm, including the strawberries and cream used in the desserts. The menu covers pizzas, bistro classics, and snacks, all made with produce grown on the property.

The restaurant is a gateway to the wildlife conservancy around it, offering guided game drives, bush breakfasts, and sundowners. Guests can book private functions or dinners, with the lake as a backdrop.

The kitchen uses ingredients from the farm, and the views over Lake Oloidien are the reason the bistro is here at all.