The Chaser Mauritian Bistro in La Gaulette serves globally inspired tapas and cocktails, with ingredients from their garden in Curepipe and local farmers. The menu changes with the seasons — you might find Vietnamese spring rolls, homemade samosas, or poke bowls depending on what is fresh. The kitchen uses local produce like avocados and mangoes when in season, and offers vegetarian options alongside dishes like seafood noodle.

The bar serves cocktails and mocktails with global influences, plus locally brewed Phoenix beer. The space is casual, with a focus on shared plates and drinks that reflect the owners' travels. Book ahead to secure a table, especially for evening meals.

The restaurant sits in La Gaulette, a short drive from Black River, making it a stop for both locals and visitors exploring the area.