Amigo is a seafood restaurant in Cap Malheureux, run by the Parasuraman family since 1985. The kitchen focuses on the daily catch, with flame-grilled langouste as the signature dish. The menu includes fresh fish, seafood platters, and Mauritian family recipes.

The restaurant was founded by Ambigah Parasuraman and is now managed by his three sons. The dining room has hosted Mauritian families and international guests over four decades. The langouste is prepared whole, grilled over flame, and served with precision.

The restaurant operates from a pavilion in Cap Malheureux, with the sea as both larder and inspiration. The Parasuraman family continues to source and prepare seafood as they have since the restaurant opened.