You eat seafood and sushi at Cape Town Fish Market in Windhoek, where the kitchen blends South African and Japanese flavors. The menu includes fish and chips, tapas, curries, and a selection of South African wines. There are options for meat-eaters and vegetarians, with dishes like burgers, T-bone steaks, and chicken schnitzel alongside the seafood.

The restaurant sits in the Am Weinberg Estate, a short drive from central Windhoek. The space is set up for both quick meals and longer dinners, with a range of starters, salads, and mains. Desserts and drinks round out the menu.

The kitchen sources seafood locally where possible, and the wine list focuses on South African vineyards. The blend of cuisines reflects the restaurant's roots in Cape Town, adapted for Windhoek's dining scene.