Whole Earth Cafe serves organic breakfasts in Scarborough, a coastal village near Cape Point. The menu includes dishes like flapjacks drizzled with cinnamon syrup, shakshuka with a spicy tomato and chickpea stew, and toasted muesli with seasonal fruit. Vegan and gluten-free options are available, such as a buckwheat flapjack stack packed with banana.

The cafe is set on Main Road, a short walk from Scarborough’s beaches and the Cape Point Nature Reserve. Breakfast runs from classic avo toast to a high-protein option with free-range eggs and crispy bacon. The kitchen uses seasonal ingredients, and you can add extras like halloumi, smoked salmon, or a mashed potato fritter.

Tables are indoors, with windows that look out onto the road. The cafe is part of the Whole Earth Collection, which also offers accommodation in nearby cottages. You can walk to Scarborough’s beaches after breakfast or drive fifteen minutes to Cape Point for hiking and wildlife.