Afro-Boer is a bakery-café in Pretoria that blends African and Boer culinary traditions. The kitchen focuses on old-world baking styles, producing layered cakes, deep-panned tarts, and quiches with generous frosting or cheese and garnishes. The menu reflects a mix of cultural influences, from koeksister to melktert, in a space designed to feel like home.

The café also includes a WineRoom, originally added as an extra space but now serving as a place for fireplace gatherings and winter warmers. The team, led by Michelle Cronje, emphasizes cultural understanding and community impact, training novice staff into skilled professionals.

The café operates from Meerlust Office Park in Equestria, offering take-away options through its deli and coffee bar. Orders can be placed via phone or WhatsApp for easy pickup. Afro-Boer has been recognized in various awards, including the Diner’s Club Wine List Awards and Best of Pretoria accolades.

The café’s Green Room provides a space to pause between daily activities, leading into a garden area. Afro-Boer combines tradition and innovation in a setting that feels both personal and communal.