Annapurni is a vegetarian Indian restaurant in Sandton that serves South and North Indian cuisine, with a focus on Bengaluru-style dishes. The menu includes pure vegetarian and Jain options, catering to those who avoid root vegetables and certain other ingredients. The restaurant can accommodate up to 140 guests, making it suitable for both small and large groups.

The kitchen prepares traditional dishes like idli, dosa, and paneer curries, along with offerings from an Iyengar bakery. Meals are served in-house, and the restaurant also provides packed meals for travelers, including breakfast boxes with items like pongal and kesribath, and lunch boxes with dal, rice, and roti.

Founded by engineers from Bengaluru, the restaurant expanded in 2022 to its current location in Rivonia. The owners plan to open another outlet near Kruger National Park in 2026. The food is prepared without meat, fish, or eggs, and the Jain options exclude onions and garlic.

Annapurni is part of a larger business that also organizes safari tours, with meals from the restaurant included in some travel packages.