Biru is a Korean and Japanese restaurant in Sandton, where you cook meat and seafood at your table on built-in grills or in bubbling hotpots. The menu includes sushi, wagyu beef, seafood platters, and homemade noodles, with set menus for groups of two to six people. Each table has a grill or hotpot burner, so you sear the meat or simmer the broth to your taste.

The kitchen prepares the ingredients — thinly sliced beef, prawns, scallops, and vegetables — and you finish them at the table. The set menus bundle egg or prawn fried rice, assorted meats, hotpot broth, and green tea ice cream. Seafood options include tiger prawns, oysters, and salmon belly.

The drinks list covers beer, whiskey, and sake, with Japanese labels alongside local options. The restaurant is on Rivonia Boulevard, a short drive from Sandton’s business district.