Casa Do Campo is a Portuguese restaurant and pub in Johannesburg, opened in 2000 by brothers from Madeira. The kitchen serves traditional Portuguese dishes — caldo verde, chouriço, espetada, bacalhau — alongside seafood platters and steaks. The bar seats sixty, with screens showing sports.

The restaurant seats a hundred indoors and another hundred in the lapa, an outdoor thatched area. Families use the outdoor space, where a jungle gym keeps children occupied while adults eat. The restaurant takes functions and business lunches, with TVs in both dining areas for guests who want to watch games.

Parking is secure but at your own risk. The restaurant adds a ten percent gratuity for tables of eight or more. They accept most credit cards except Diners and American Express, and they keep a generator for power cuts.

The menu runs from chicken livers and oysters to prawn curry and man-sized racks of ribs. You can order a prego roll for lunch or sit longer for espetada skewers and seafood platters. The wine list covers Portuguese and South African bottles.