Da Graziella is a family-run Italian restaurant in Edenvale, opened in 2006. The kitchen focuses on homemade dishes, including seafood linguine baked in foil and veal topped with pistachio nuts. The menu includes local and imported Italian wines.

The restaurant has been a meeting place for family and friends since its founding, with a focus on traditional Italian cuisine. The chefs prepare dishes using original recipes passed down through generations.

Da Graziella is located on Dunvegan Avenue, a quiet street in Edenvale. The dining room is simple and welcoming, designed for long meals and conversation.