Enzo Pizzeria is a wood-fired pizza place in Centurion, run by a family with roots in Bari, Italy. The kitchen makes pizzas in a wood-fired oven, along with traditional pastas and salads. On Fridays, an accordion player performs, filling the trattoria-style dining room with music.

The menu includes vegan options and gluten-free pizza bases, as one of the owners follows a vegan diet. The restaurant sits on Frederik Ave in Eldoraigne, with tables close enough to the kitchen to smell the dough baking. Families and couples fill the room most evenings, some returning after years for the same recipes under new ownership.

The wood-fired oven is the centerpiece, visible from the dining area. It gives the pizzas their crust — thin in the middle, puffed at the edges. Pastas come in portions large enough to share, and the wine list leans Italian.