You come to GH On Festival for seafood and prime cuts grilled over hardwood coals in the South American style, with an open kitchen where you can watch the flames. The dining room in Hatfield takes bookings for celebrations and parties, and the bar pours cocktails and French champagne alongside a wine list. The menu includes Malva pudding, a South African dessert, and seafood linguine.

The restaurant has private dining areas and is near residential and business districts in Pretoria. The kitchen uses a charcoal parrilla grill for meats and fish, a method that leaves a smokeline on the food. Guests mention the service by name in reviews, and the place fills for birthdays and evenings out.

The wine cellar stocks South African and international bottles, and the bar makes cocktails to order. The dining room is set for groups, with space for dancing when the tables are pushed back.