You eat Greek food at Nikos Pineslopes in Sandton, where the kitchen cooks meats over coal and serves them with homemade pita, dips, and traditional salads. The menu includes skewered souvlaki and yiro — your choice of meat wrapped in pita with olive oil, oregano, and salt. Meze plates share the table with coal-grilled and oven-roasted mains.

The restaurant opened in 2017 and now has locations across South Africa. The space uses bright colors and decor that nods to Greek tradition while fitting local tastes. Dishes are prepared daily with ingredients sourced locally where possible.

Nikos serves takeaways and deliveries through Mr D Food and Uber Eats. The Pineslopes location sits in a shopping center on Sunset Avenue, with parking available in the lot.