You eat at PABLO in the lobby of MINT Hotel 84 on Katherine, where the kitchen serves from breakfast through to late-night pasta. The wood-fired oven turns out pizzas with toppings like deboned pork rib and smoked barbecue sauce, while the grill works beef fillet, rump and sirloin with dry rub or basting.

The breakfast menu includes poached eggs with red shakshuka sauce and flatbread, or French toast with bacon and maple syrup. Later in the day there are salads with halloumi or grilled chicken, and toasted sandwiches with cheddar and herb butter. The kitchen stays open until midnight for wood-fired pizzas and pastas like slow-cooked beef bolognese.

What makes the place work is the hotel. Guests come down from their rooms for breakfast, and late arrivals can order pasta until six in the morning. The lobby setting means you can eat here without staying overnight — the restaurant takes bookings from outside guests.