Priva is a fine-dining restaurant in Pretoria’s Waterkloof Heights, set in a contemporary space with a glass-walled wine cellar and live music. The kitchen serves a five-course tasting menu and an à la carte selection, with dishes like crème brûlée and panna cotta that have won awards in Gauteng. The wine list is extensive, with sommeliers on hand to guide pairings.

The dining areas include a deluxe private room seating twenty, equipped with a Dolby 5.1 AV system and a private bar. Semi-private spaces are curtained off from the main room, offering partial seclusion while still letting in the atmosphere. Outside, the covered sky deck seats up to eighty-six, with heaters for cooler evenings.

Live music plays Wednesday to Saturday from seven-thirty until midnight, with a vocalist joining on Fridays and Saturdays. The dress code is semi-formal, and reservations are recommended, especially on weekends. Families are welcome, though the restaurant does not provide child-specific facilities.

The restaurant is run by Marko and Angie Jovancic, who bring experience from the Saxon Hotel and international venues like Le Cirque in New York. Their focus is on creating a dining experience that combines food, wine, and atmosphere.