Prosopa is a Greek restaurant in Pretoria serving Mediterranean dishes with a focus on shared plates and a broad wine selection. The menu includes starters like fried brinjal, main courses, and desserts, paired with a wine list that ranges from simple glasses to local and imported vintages. The restaurant also hosts seasonal gourmet wine dinners, featuring pairings with wines from South African vineyards like Springfield Estate and Cederberg.

The space has a fireplace for winter evenings and veranda seating for warmer nights. Private dining options are available, from intimate tables for two to curtained-off areas for larger groups. The wine dinners, held periodically, include multi-course meals matched with specific wines, often presented by the winemakers themselves.

The restaurant is in Waterkloof Heights, a quiet part of Pretoria, and has been serving Mediterranean food with Greek influences for years.