You eat at Ribs & Burgers for slow-cooked ribs and flame-grilled burgers in a casual grillhouse setting. The kitchen cooks ribs low and slow for eight hours, basting them in Louisiana, Memphis, or Signature BBQ sauce, while burgers are made with hand-prepared, grass-fed beef patties served on seeded brioche buns. The Wagyu burgers, using South African Wagyu beef, are a standout, offering a velvety umami flavour.

The menu includes starters like fried halloumi and corn ribs, alongside a selection of salads, wraps, and sides such as onion rings and sweet potato fries. Drinks range from milkshakes to craft beers, and the kitchen supports local farmers and community initiatives.

The restaurant is located at Linton's Corner in Pretoria, a convenient spot for a casual meal. The focus here is on straightforward, hearty food, with an emphasis on quality ingredients and slow-cooking techniques.