Thava is a South Indian restaurant in Montecasino, Sandton, with a menu shaped by Kerala’s culinary traditions. The kitchen works from family recipes, using locally sourced ingredients and spices for dishes like biryanis, tandoori grills, and Durban-style curries. The space is set up for shared plates or full meals, with breads, chutneys, and rice to round out the table. Owner Mathew Abraham built the menu around his mother’s recipes, bringing Kerala’s mix of Hindu, Christian, and Muslim influences to Johannesburg. The restaurant has won awards for its consistency in food and service. You leave with the option of masala tea or Indian desserts.