The Greenhouse Cafe sits on Rosemary Hill, a working farm just outside Pretoria. The kitchen uses organic produce grown on the farm where possible, and the menu leans towards light meals, pizzas, and plant-based options. The Alva pizza oven is a focal point, firing up on weekends to serve wood-fired pizzas. The cafe attracts hikers, runners, and cyclists, who gather here before or after their training sessions.

Weekends see a mix of locals and visitors — bridal parties celebrating over breakfast, families sharing a lunch, or cyclists refuelling after a ride. The cafe partners with Bush Vine Bar & Wine Co for alcoholic beverages, which are sold separately. Takeaway packaging is biodegradable, and the kitchen supports local suppliers.

The cafe is part of a larger venue that hosts weddings and events, with accommodation available on the farm. The Greenhouse Cafe operates from Thursday to Sunday, with pizza takeaway available in the afternoons. It’s a place for casual meals, fresh coffee, and farm-fresh ingredients, set against the backdrop of Rosemary Hill.