KuD’Ta is a fusion grill lounge on Durban harbour, where you eat dishes that combine flavours from South Africa, India, Mexico and beyond. The kitchen serves chicken, meat and seafood with side dishes made from vegetables and spices sourced from Durban markets. Dishes come with a South African twist: think nachos with rice, curries, and seafood plates.

The dining room looks out over the harbour, with panoramic views of the water. Music is central to the experience, with live performances most nights — solo artists, acoustic duos or full bands. The Nu Savoys, a local band with roots in the 1960s, often play here.

The menu leans into fusion cuisine, blending culinary traditions from different cultures. You can order dishes inspired by Mexico, India, Portugal and South Africa, all prepared with fresh ingredients from Durban. The harbour setting adds to the atmosphere, with the water visible from most tables.

KuD’Ta is at Wilson’s Wharf, a short walk from Durban’s central district. The restaurant is open for lunch and dinner, with live music performances scheduled nightly.