You eat Greek food at Nikos Suncoast, a restaurant inside Durban’s Suncoast Casino. The kitchen cooks over coal — souvlaki skewers, oven-roasted meats, and pita bread made in-house and drizzled with olive oil, oregano, and coarse salt. The menu includes meze platters, dips, and traditional salads.

The dining room is styled with bursts of color and décor that reference Greek heritage while keeping to South African tastes. Portions are large, a nod to the restaurant’s emphasis on generosity. The kitchen sources local ingredients where possible, and everything is prepared daily.

Nikos serves food for sharing — skewered meats, grilled dishes, and pita wraps — in a space designed for groups. The restaurant also offers takeaways and deliveries through Mr D Food and Uber Eats.