Thava Indian & Continental Ballito brings the flavours of Kerala and South India to the coastal town of Ballito. The menu, inspired by the rich culinary traditions of Kerala, features aromatic curries, sizzling Tandoori grills, and layered biryanis bursting with spices. Dishes are crafted using locally sourced ingredients and family recipes passed down through generations.

The kitchen focuses on South Indian specialties, including vegetarian, lamb, chicken, and seafood dishes, complemented by warm traditional breads, fragrant rice, and handcrafted chutneys. The restaurant also offers a selection of traditional Indian desserts and beverages, such as Bombay Crush and Masala Tea.

Thava’s Ballito location is part of a broader group with branches in Johannesburg, Cape Town, and Durban, each reflecting the same commitment to authentic flavours and hospitality. The Ballito branch continues this tradition, offering a dining experience rooted in South Indian culinary heritage.