You come to The Oriental Restaurant for halal Durban-style curries and bunny chows, served in generous portions with the spices and heat the city is known for. The kitchen works from time-tested recipes, turning out mutton curry, breyani, and tikkas that regulars order weekly. The mutton bunny chow — curry served in a hollowed-out loaf of bread — draws particular praise for its tender meat and overflowing gravy.

The dining room in Berea takes walk-ins, with takeaway and delivery also available. The menu leans heavily on curry, with vegan options like a plant-based burger appearing alongside meat dishes. Portions are large, and the kitchen does not hold back on flavor.

What keeps people returning is the consistency. The same recipes produce the same results year after year, whether for a mutton bunny chow or a double barrel burger. The place fills at lunch, with families and solo diners working through plates of curry and rice.