Trattoria La Terrazza sits above the Umkobi Estuary in Southbroom, with views stretching out to sea. The kitchen serves contemporary Italian fusion cuisine, with weekly menu changes that include pizza, a selection of South African wines, and house-made desserts. The restaurant has been here since 1991, serving dishes that blend Italian tradition with local ingredients.

The indoor dining area seats fifty, decorated in a colonial style with character details. Outside, a covered loggia with ceiling fans accommodates ninety, often used for functions like weddings and birthdays. The lower deck, overlooking the estuary, seats forty and is a quieter spot for meals. The menu changes weekly, so you might find anything from fresh seafood to handmade pasta.

The wine list focuses on South African labels, with Italian wines and sparkling options like Prosecco and Champagne. Desserts are made in-house, often pairing Italian coffee with the final course. The estuary below draws waterbirds and cools the air, making the deck a good place to linger.