You eat seafood and sushi at Cape Town Fish Market in Langebaan, where the menu blends South African and Japanese dishes. The kitchen serves fish and chips alongside fresh sushi, with local wines to match. The restaurant sits near the water in Mykonos, a short drive from Langebaan’s shoreline.

The menu covers more than seafood — there are options for meat eaters and vegetarians too — but the focus is on what comes from the ocean. Dishes are prepared for quick lunches or longer meals, with tables for groups and couples. The wine list leans toward South African producers, selected to pair with the food.

The restaurant is on Mykonos Access Road, making it a stop for visitors heading to or from the water.