You eat at The Dullstroom Inn Restaurant in a historic building that was once a military barracks, now a cozy inn with a log fire in the pub. The menu focuses on home-cooked meals like steaks, pasta, and trout, a local specialty. Ingredients are fresh and seasonal, prepared simply to let the flavors stand.

The pub has an olde English feel, with a fireplace that has been burning for over forty years. Locals and visitors gather here for pints and hearty meals. The whiskey bar, Wild About Whisky, offers over 440 labels from Scotland, Ireland, and beyond, with tasting tours for both beginners and connoisseurs.

The inn’s history adds to the atmosphere, with tales of a ghostly soldier said to appear at sunset. Whether you’re staying at the inn or just passing through, the restaurant and pub provide a warm place to relax and enjoy a meal. The whiskey selection is one of the largest in the southern hemisphere.