Toeka Restaurant at Domaine Brahms is a farm-style eatery set among the vineyards and olive groves of this Paarl winery. The space is filled with antique collections — vintage tractors, household brands from decades past, and railway memorabilia line the walls and corners. You eat surrounded by these relics, with the smell of wood-fired pizza drifting from the oven.

The kitchen serves traditional South African farm meals, alongside thin-crust pizzas baked in the new wood-fired oven. Breakfast and brunch are popular, with freshly baked goods and strong coffee. Children can play on the jumping pillow, a novelty in the Boland region, while adults browse the antique shops or sample Domaine Brahms wines.

The restaurant is part of a broader complex that includes a coffee shop, event venues, and the winery itself. It operates from Wednesday to Sunday, closing early in the afternoon. The antiques and vintage decor make it a nostalgic stop, particularly for those who remember the brands and machinery of mid-century South Africa.