J.C Le Roux is a Stellenbosch winery dedicated to South African sparkling wines, made using the traditional method. The tasting room serves these wines alongside food pairings, from sweet to savoury. The restaurant, Cucina Di Giovanni, looks out over the vineyards and mountains.

The winery was established in 1982 as South Africa's first dedicated sparkling wine cellar, though vines have grown here since the early 18th century. The focus remains on sparkling wine production, with tastings structured around the method and its results.

Vineyard views frame the restaurant, where lunch service runs alongside the wine offerings. The space is functional rather than ornate, with the emphasis on the wine and the landscape it comes from. The tasting room pairs wines with small plates designed to show their character.

The winery sits on Devon Valley Road, a short drive from central Stellenbosch. Parking is available on-site.