Aiko Sushi on Bree Street in Cape Town serves a mix of traditional and modern sushi rolls. The menu includes specialties like salmon roses with sesame oil and spring onion, sashimi rolls with teriyaki sauce, and toranj with salmon and cream cheese. The kitchen prepares each roll with seasoned rice, crisp vegetables, and fresh fish.

The restaurant offers an all-you-can-eat option, available from midday to evening, with a separate vegan menu on certain days. The seating is limited, and reservations are recommended. The space is compact, with tables close enough to hear the kitchen at work.

The sushi is made to order, and the fish is sourced daily. The restaurant is on a busy stretch of Bree Street, with foot traffic passing by the windows. The all-you-can-eat option has a time limit of ninety minutes.