You eat pizza and pasta with a view of Cape Town's harbour at Antonio's, where the kitchen has been turning out wood-fired pies for thirty years. The restaurant sits at The Boardwalk on Harbour Island, with outdoor tables facing the water and indoor seating for when the wind picks up. The menu runs from thin-crust pizzas to seafood and grilled meats, with vegetarian and gluten-free options.

The kitchen keeps backup power to stay open during South Africa's frequent electricity outages, so the ovens stay hot when the grid goes down. This also means you can order for delivery without interruption. Most guests come for the harbour views as much as the food — the outdoor tables fill first on clear days.

The restaurant opened in the early 1990s, when the harbour area was still being developed. It has stayed through the area's changes by keeping the focus on reliable pizza and the view that was here first.