The Cape Town Fish Market at GrandWest Casino serves seafood with a menu that crosses South African and Japanese cooking — fish and chips on one side, sushi and sashimi on the other. The kitchen works with local suppliers, and the wine list leans into South African vineyards.

The dining room is inside the casino complex, so it draws both dedicated diners and visitors taking a break from the tables. The menu covers seafood, meat and vegetarian dishes, which means a table can order sushi, grilled line fish and something entirely land-based without leaving the same kitchen.

What holds it together is the local sourcing — the seafood is South African, and the wines come from nearby vineyards. The sushi counter runs alongside the grill, so both styles are made in the same room.