Casareccio is an Italian restaurant in Hout Bay, known for its wood-fired pizzas and hearty pastas. The menu blends Italian staples with Portuguese specialties, such as trinchado and peri-peri chicken, reflecting the family’s Portuguese heritage. The pizzas are made with a thin, crispy base and topped with fresh ingredients, while the pastas range from classic carbonara to seafood frutti di mare. Gluten-free and banting options are available for both pizzas and pastas.

The restaurant is set in the Bay Beach Centre on Hout Bay’s Main Road, making it a convenient stop for locals and visitors alike. The atmosphere is casual, with a focus on family-friendly dining. The drinks menu includes local wines, craft beers, and non-alcoholic options, alongside a selection of spirits and cocktails.

The kitchen uses fresh, locally sourced ingredients, and the menu is designed to cater to a range of dietary needs. The owners are often present, ensuring a warm and personal touch to the service. The restaurant operates in a bustling part of Hout Bay, close to the beach and other local attractions.