Char’d Grill & Wine Bar is a steakhouse in Hermanus’s Village Square, near the waterfront. The kitchen focuses on beef, serving both traditional cuts and less common ones from artisan butchers who use more of the animal. The wine bar complements the meat with local selections.

The interior mixes industrial and vintage elements, with steampunk touches. The menu highlights wet-aged and dry-aged steaks, along with meat platters and local produce. The butchers follow a global trend of maximizing carcass use, so you may find cuts here that other steakhouses overlook.

The restaurant is in the Village Square, a short walk from the harbor. The space is designed for meat and wine, with no view of the water but a focus on the plate and the glass.