Foxcroft is a restaurant in Constantia Nek where you eat from seasonal tasting menus that change with the months. The winter menu runs until August 31, with dishes like tuna ceviche with coconut and pineapple, Karoo lamb rump with salsa verde, and chestnut desserts with burnt vanilla. The kitchen bakes sourdough bread to start, served with herbed salt and Jersey butter.

You can choose between lunch and dinner menus, with plant-based options for each. The dining room is in Constantia Nek, a short drive from Cape Town's city center. Reservations require a deposit to secure the table, refundable if cancelled at least forty-eight hours ahead. The restaurant does not allow guests to bring their own wine.

The winter plant-based menu includes celeriac noodle soup and gnocchi with salsa verde, while the standard winter dinner offers beef noodle soup and market fish with mussels. Both close with petit fours. The chef's tasting menu adds langoustine and litchi courses for dinner service.

Foxcroft moved to Constantia Nek from its previous location; the new space is set back from the main road, with tables spaced for privacy. The kitchen works with local suppliers for ingredients like Karoo lamb and Namibian crab.