Hickville Smokehouse sits on the N2 highway in Elgin, seventy kilometers from Cape Town. The kitchen smokes meats over local apple wood, slow-cooking them in the tradition of country barbecue. The dining room looks out over the Elgin valley, with the smokehouse itself visible from the tables.

The meat is sourced locally, selected for texture and taste, then smoked over apple wood harvested sustainably in the area. The process is slow — the wood fires and smoke work over hours, not minutes — and the kitchen serves the results in generous cuts. Families fill the tables on weekends, coming from Cape Town and the surrounding farms.

The building is on the N2, just past Paul Cluver Wines if you are driving from Cape Town. Signs mark the turnoff from the highway. The smokehouse has stood here for years, drawing travelers and locals alike for meals that take their time.