You eat at Mantra Café on the first floor of a Camps Bay building, with the Atlantic visible through the windows. The kitchen serves breakfast until midday — buttermilk flapjacks, scrambled eggs on sourdough, smoked trout bruschetta — then shifts to seafood and set menus for lunch and dinner. The winter set menu includes ember-roasted pumpkin salad and overnight braised beef rib.

The dining room has been open since 2016. Tables face the water; the retail space downstairs sells homeware and gifts. A twelve and a half percent service charge is added to the bill.