You come to Oblivion Bar & Kitchen for the rooftop deck with views of Table Mountain, and for the wood-fired pizzas and craft beer served in a relaxed European-style setting. The kitchen serves breakfast daily — sourdough toast with eggs, bacon, or smoked salmon — and the menu runs through lunch and dinner with burgers, pizzas, and hearty mains like slow-cooked Moroccan beef.

The rooftop deck is the draw on sunny days, with couches and fireplaces indoors for cooler weather. The pizzas are Neapolitan-style, made with imported Italian flour and local produce, and the craft beer on tap changes seasonally. Breakfast starts at seven-thirty on weekdays, eight on weekends, and the kitchen stays open until ten.

The bar pours coffee from Deluxe Coffeeworks, along with wine, cocktails, and draught beer. The rooftop deck is the reason the place works — it is the place to sit on a sunny afternoon, with Table Mountain in the distance and a pizza in front of you.