Ouzeri is a restaurant on Wale Street in Cape Town, serving contemporary versions of traditional Cypriot and Greek dishes. The kitchen works with local producers for seasonal ingredients, balancing the menu with South African wines. Dishes draw from family recipes and regional specialties across Cyprus and Greece, updated with modern techniques.

Upstairs, Akra Bar offers cocktails and a rotating selection of natural wines, both local and international. The bar serves as a pre- or post-dinner spot, open to all whether dining at Ouzeri or not. The space can also be booked with the dining room for private events.

The menu avoids Greek clichés, focusing instead on less familiar regional dishes. Chef Nic Charalambous, who started with pop-ups before opening Ouzeri, brings a mix of travel influences and family cooking to the plates. The wine list complements the food with South African bottles and occasional imports.