Pedro's in Grassy Park is one of over two hundred locations of a South African flame-grilled chicken chain that began in 2018. You order at the counter for meals centered on chicken grilled over fire — quarter, half, or full birds, with sides like chips, rice, or pap and chakalaka. The menu includes wraps, burgers, and family platters, with some locations offering paella dishes.

The chain focuses on grilled chicken as its main offering, prepared with a method that distinguishes it from fried alternatives. Meals come in single servings or larger portions for sharing. The Grassy Park branch operates like others in the network: counter service for meals to eat in or take away.

Pedro's expanded rapidly after its first location opened, reaching two hundred stores within seven years. The Grassy Park restaurant follows the same model as the rest, serving the same menu of flame-grilled chicken and sides.