Prashad Café Rondebosch serves vegetarian and vegan Indian dishes, drawing on generations of family recipes. The kitchen uses fresh spices and ingredients daily, crafting dishes like creamy tomato paneer curry and crispy potato samosas. The menu is entirely meat-free, with a strong focus on vegan options.

The café is part of a small group of Prashad locations in Cape Town, each committed to bringing traditional Indian flavours to the city. The recipes are inspired by the Maharajah restaurant family, ensuring authenticity in every dish. The atmosphere is casual, with a focus on wholesome, affordable meals that bring people together.

The kitchen prepares all dishes fresh each day, using traditional techniques to create flavours that are rich and authentic. The menu includes a variety of curries, samosas, and paneer dishes, all made with care and attention to detail. The café’s commitment to vegetarian and vegan cuisine ensures that every dish is both flavourful and inclusive.