Seekombuis is a seafood restaurant in Paternoster, on the West Coast of South Africa, sourcing its fish and shellfish from Saldanha Bay. The kitchen works directly with local fisheries, including Sea Harvest, to bring hake, snoek, and mussels from boat to plate. The snoek is oak-smoked on-site, and the mussels are sustainably farmed in Saldanha Bay.

The restaurant sits near Cape Columbine Nature Reserve, with views over the coastline. The focus is on sustainable fishing practices, supporting local fishermen and ensuring the seafood is fresh. The menu includes calamari from Cape waters, prawns grilled to bring out their natural flavor, and oysters served with chilled Champagne for a celebratory touch.

The kitchen is run by Chef Boeta, who selects the produce from local fisheries. The restaurant operates from Tuesday to Sunday, closing on Mondays. It is a family-run business, emphasizing the connection between the food served and the livelihoods of the local fishing community.