Strolla is a casual restaurant on Beach Road in Sea Point, serving pizzas, seafood and craft beers. The kitchen makes gluten-free pizza bases and offers vegan cheese as an option. You can start with deep-fried squid tentacles or peri-peri chicken livers, then move on to a seafood platter with prawns, kingklip and calamari, or a Portuguese steak with chorizo cassoulet and fat chips.

The bar stocks local craft beers and a range of South African gins, including Triple Three and Hope varieties. The menu has a section for kids with options like chicken strips and build-your-own pizza. Desserts include a daily cheesecake selection and a warm piña colada pudding with coconut gelato.

The restaurant is on Beach Road, a short walk from the Sea Point promenade.