Zest Restaurant sits on the second floor of the newkings boutique hotel in Sea Point, Cape Town. The wood-fired grill is the centerpiece of the kitchen, cooking meat, fish, and vegetables over Kameeldoring wood coals. The menu blends Mediterranean and Asian influences, with dishes available in small or large plates.

The restaurant overlooks the Atlantic Ocean and offers a quiet retreat from the busy Sea Point Main Road. Chef Pavel, who has worked in leading Cape Town and Johannesburg restaurants, operates the kitchen with a team of experienced staff.

The location in Piazza Da Luz places Zest in the heart of Sea Point, making it accessible for both locals and visitors. The wood-fired grill gives the dishes a distinct smoky aroma, and the open kitchen lets you see the cooking process.

Zest is open Monday to Saturday from seven in the morning until eleven at night, and on Sundays until five in the afternoon.