Zevenwacht Restaurant sits on a wine estate near Stellenbosch, serving contemporary continental cuisine. The dining room looks out over the estate's lake and gardens. The kitchen prepares breakfast, lunch, and dinner daily. The wine estate also includes a cheesery and spa.

The restaurant was one of the first on a South African wine estate to pair dining with hotel and conference facilities. You eat with views of the water and the vines that supply the cellar. The estate's location in Kuils River places it within easy reach of Cape Town.