You eat seafood at Cape Town Fish Market in Zanzibar, where the kitchen blends South African and Japanese dishes. The menu runs from fish and chips to sushi and sashimi, with South African wines on the list. The restaurant sits in The Forodhani of Zanzibar, a short walk from the waterfront.

The kitchen sources seafood locally where possible, and the wine list leans toward South African vineyards. The space takes groups and families, with tables for quick lunches or longer meals. The menu includes vegetarian options alongside the seafood and meat dishes.

The restaurant opened to bring a mix of South African and Japanese seafood to Zanzibar, and the kitchen still works to that blend today.